Our Menu
Appetizers
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RAW OYSTER
$19.00
On ice.
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OYSTER ROCKEFELLER
$20.00
Agri beurre blanc, bread crumbs.
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TUNA TARTARE
$16.90
Avocado, cucumber, mango, red onion, peanut ponzu.
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CALAMARI
$14.50
Creamy parmesan, smoked tomato coulis.
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BANG BANG SHRIMP
$12.00
Tangy sauce, lettuce.
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PHILLY CHEESE STEAK EGG-ROLL
$13.50
Horseradish sauce.
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BEEF WELLINGTON
$13.50
Madeira sauce.
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BEEF POUTINE
$14.99
Hand-cut potatoes, braised beef, cheese curds.
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CRAB RANGOON DIP
$17.50
Naan bread.
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SOUTHWESTERN EGG ROLLS
$15.75
Chimichurri sauce, margarita aioli.
Salads and Soups
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HOUSE CHOP SALAD
$6.00
Cucumber, tomato, bacon, egg, red onion, croutons, creamy garlic dressing.
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SMALL CAESAR
$6.00
Roasted red pepper.
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CLASSIC CAESAR
$11.00
Croutons, roasted red pepper.
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CHILLED ICEBERG
$11.00
Tomato, croutons, bacon, avocado, red onion, blue cheese crumbles, choice dressing.
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LOBSTER BISQUE
$12.00
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LOADED POTATO SOUP
$10.00
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TEXAS SMOKED BRISKET CHILI
$12.00
Stacks and Shells
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AMERICA'S BEST
$18.75
3/4 pound beef patty, horseradish crust, horseradish sauce, caramelized onion.
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COWBOY BURGER
$19.75
Chilli cheddar cheese, avocado, jalapeño.
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BLACKENED FISH TACOS
$18.00
Cabbage slaw, avocado queso.
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WAGYU PHILLY STEAK
$21.00
Onion, green pepper, cheese.
Entrees
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IRINA’S STEAK DE BURGO
$39.00
Herb butter cream sauce, roasted garlic whipped potatoes, vegetable medley.
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RACK OF LAMB MOUTARDE
$58.00
Dijon mustard and herbs crusted, potato Au Gratin, vegetable medley.
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STEAK GORGONZOLA
$41.00
Prime New York, creamy gorgonzola, portobello sauce, roasted garlic whipped potatoes, vegetable medley.
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SURF AND TURF
$55.00
Lobster tail, beef tenderloin, potato Au Gratin, grilled asparagus.
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HUNGRY IOWAN
$59.00
Gun-powered prime grade 16oz. Ribeye, Amish potato hash, Chimichurri.
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STEAK AND SHRIMP
$45.50
New York steak, scampi shrimp, potato Au Gratin, asparagus.
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SALMON WELLINGTOND TILAPIA
$37.00
Feta, spinach, duxelles, agrio sauce, Au Gratin, asparagus.
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SEA BASS DEL-MAR
$53.00
Shrimp, mussels, scallops, sausage, saffron broth, paella rice.
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CHICKEN KIEV
$32.99
Whipped potato, asparagus, onion vodka cream sauce.
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IOWA FARM PORK CHOP
$42.00
Double bone pork chop, portobello mushroom, rosemary bordelaise, roasted garlic whipped potatoes, fried Brussels sprouts.
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OSSO-BUCO
$39.50
72-hour braised pork shank, bacon, Gorgonzola risotto, sautéed butternut squash.
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TRIO MEDALLIONS
$52.00
Maytag blue cheese, horseradish, parmesan, whipped potatoes, broccoli.
Irina's Private Reserve - Dry Aged
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RIBEYE 16oz.
$58.00
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NEW YORK STRIP 16 oz.
$54.00
Irina's Private Reserve - Wet Aged
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CENTER-CUT FILET MIGNON 8 oz.
$46.00
12oz. .......... 68.00
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RIBEYE 12oz.
$39.00
16oz. ............ 52.00
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NEW YORK STRIP 12 oz.
$36.50
16oz. ............ 50.00
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RACK OF LAMB 19 oz.
$55.00
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BERKSHIRE PORK CHOP 18 oz.
$36.00
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TOMAHAWK RIBEYE
$92.00
32oz.
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BONE IN RIB-EYE
$52.00
18oz.
Seafood
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LIVE LOBSTER
$0.00
Market Price
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CHILEAN SEA BASS
$37.00
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SALMON
$27.00
Sides
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Whipped Potatoes
$5.00
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Grilled Asparagus
$5.00
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Baked Potato.
$5.00
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Steam Broccoli
$5.00
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Four Cheese Macaroni
$5.00
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Button Mushrooms
$5.00
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Potato Au Gratin
$10.00
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Steak House Fries
$5.00
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Brussles Sprouts
$10.00
Pasta
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BEEF STROGANOFF
$27.00
Beef tips, green pepper, onion, mushrooms, garlic, alfredo sauce, penne pasta.
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SIMPHONY
$37.00
Squid ink fettuccine, shrimp, scallops, fish, sausage, asparagus, tomatoes, saffron tomato cream.
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IOWA FARMER GNOCCHI
$30.50
Italian sausage, chicken, corn, pepper, onion, spicy tomato sauce, mushroom, gorgonzola.
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SEAFOOD RAVIOLI
$29.90
Shrimp, tomato, asparagus tips, tarragon lobster butter sauce.
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BEEF LASAGNA
$26.70
Ricotta, spinach, beef, tomato, bolognese, pecorino, Romano cheese.
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Almost Famous Lobster Macaroni
$28.00
Vegetarian
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BUTTERNUT SQUASH RAVIOLI
$28.50
Rum vanilla bean sauce, sautéed butternut squash, corn, caramelized onion, pecans
Kids Menu
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KIDS CHICKEN ALFREDO
$16.00
Oven-roasted chicken, pasta, and our Alfredo cream sauce
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CHICKEN FINGERS
$14.00
Farm raise crispy chicken tenders with fries.
Desserts
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RUM VANILLA CREME BRULEE
$11.00
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NEW YORK CHEESECAKE
$11.00
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CARROT CAKE
$13.00
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MOLTEN CAKE
$16.00
Our Drinks
BEER
Cans/Bottles
Stella Artois Pale Lager
Corona Extra Mexican Lager
Magners Irish Cider
Michelob Ultra Lager
Budweiser Lager
Bud Light Lager
Draft
Confluence Des Moines IPA
Confluence Farmer John's
Confluence Imogene Red
Warsteiner Pilsner
Toppling Goliath Pseudo Sue Pale Ale
WINE
Wines by the Glass
SPARKLING:
Risata Moscato 187ml
La Gioiosa Prosecco
WHITE:
A to Z Riesling
Masi “Masianico” Pinot Grigio
Whitehaven Sauvignon Blanc
Talbot “Kali Hart” Chardonnay
Duckhorn Chardonnay
ROSÉ:
Angeline Pinot Noir Rosé
RED:
Folly of the Beast Pinot Noir
Trapiche “Broquel” Malbec
Tooth and Nail Red Blend
Hess “Shirtail Ranches” Cabernet Sauvignon
Daou Cabernet Sauvignon
Reserve List
Rombauer Chardonnay
Chateau Montelina Chardonnay
Kettmeir Pinot Grigio
Jermann Pinot Grigio
Round Pond Sauvignon Blanc
Will Haag-Brauneberger Juffer Riesling Kabinett
Mount Peak “Gravity” Red Blend
Daou “Bodyguard” Red Blend
Miner “The Oracle” Red Blend
Grgich Hills Merlot
Duckhorn “3 Plams” Merlot
Quilt Cabernet Sauvignon
Caymus Cabernet Sauvignon 1L
Stags’ Leap Cabernet Sauvignon
Charles Heidsieck Brut Reserve
Bollinger Special Cuvee Brut
La Marca Prosecco Rose DOC
JCB 21 Cremant de Bourgogne
Fleur de Mer Rose
COCKTAILS
Classics
Some have a new approach
Old Fashioned
Highland Highball
S&S Blue Cheese Dirty
Vesper
Bee's Knees Spritz
Black Cherry Manhattan
Tom Collins
Vanilla White Russian
Grand Margarita
Seasonal Cocktails
Spring time flavors
5 Spice Colada
Shark Bite
Botanical Spritz
Primavera Martini
SOFT DRINKS
Non-alcoholic Beer/ Wine
Deschutes Black Butte Porter N/A
FRE Chardonnay
UPSCALE ATMOSPHERE:
Our restaurant often has an upscale, elegant atmosphere, with dim lighting, plush seating, and a refined ambiance. This makes them a popular destination for special occasions or romantic dinners. Many steak restaurants also feature a full bar with an extensive wine list, allowing customers to pair their meals with the perfect vintage or cocktail.